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Wild Diruan (Wild Edible Mushroom): also known as lichen, Dipicai, is a combination of fungi and algae, generally growing in a dark moist and dark places. It looks a bit like soaked black fungus. It is rich in protein, a variety of vitamins and phosphorus, zinc, calcium and other minerals. Israeli scientists from Weizmann's research has found that an ingredient in Diruan can inhibit the activity of acetylcholin esterase in the brain, which can have an effect on Alzheimer's disease. Diruan is a kind of cate, most suitable for cooking dishes with a distinctive flavour. It also can be made into salad and fried dishes. It has the attribution of cold nature.