"Jishan traditional pastry production technique" was founded by the ancestors of Zhao family in Xunchong Village under the Jiwang Mountain in the first year of Daoguang of the Qin Dynasty (1821), which has been passed down by six generations with a history of nearly 200 years. Four-flavor Mahua Workshop, a traditional historical pastry cultural product of Shanxi, is a "national intangible cultural heritage protection project", and Four-flavor Workshop is "National Demonstration Base for the Productive Protection of Intangible Cultural Heritage", " China Time-Honored Brand", "Famous Trademark of Shanxi Province", "Excellent Enterprise of Commercial Integrity of Shanxi Province". Wang qingyi, Chairman of the Training Center, is the inheritor of the national intangible cultural heritage of the Jishan traditional pastry production technology.
"Zhaoshi Four-flavor Workshop" Mahua is the pure handmade traditional food that the "sixth generation of Zhao family" inherited the ancestral skills with selected raw materials after natural fermentation and shallow frying. Due to exquisite raw materials, rigorous technology, strict management, fine shape, small uniform and golden color, It tastes sweet and crisp. The product is welcomed by the majority of consumers. Products are divided into five grain fragrance, sweet heart, crisp in the mouth, home crisp, spicy taste, chocolate taste and other large and small series, the packaging is divided into the public type, boutique type, leisure type, which is elegant and stylish, beautiful and generous, deeply loved by consumers throughout the country.
