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[Xiaxian County] Calcium Fruit
source:Xiaxian County Culture and Tourism Bureau Issue time:2019-11-07

"Calcium Fruit" has been used as a tribute for the royal family. The fruit is rich in nutrition, with more kinds of nutrition and higher nutrient content, which is superior to stone fruits such as cherry, plum, peach and apricot. Among them, vitamin A, vitamin B12, vitamin B1, vitamin C, vitamin E and trace elements potassium, nitrogen, calcium, phosphorus, iron, manganese, zinc, magnesium and tin are rich in content. It contains 18 kinds of amino acids including amino acids and other kinds. The sugar content of ripe calcium fruit is as high as 14%~19%, especially the content of calcium and iron is especially high. Fresh fruit contains 79.09 mg of calcium and 1.5 mg ~2.5 mg of iron per 100 grams, which is the crown of fruit. The content of calcium and iron is 8 times ~13 times and 6 times ~10 times of apple respectively, and the total amount of 18 kinds of amino acids per 100 grams of fruit is up to 451.7 mg.